(Please note: All of these recipes are 100% gluten-free, 100% guilt-free, and 100% delicious)

Sunday, January 13, 2013

Cinnamon Cookies


These cookies are completely amazing!  It's so hard to believe that they're even gluten-free, and sweetened with just a little honey.  I really enjoy eating a couple of these cookies with a glass of raw milk, (and with no added guilt too).  These will definitely be a hit for any person, at any age, at any time of the day.  





INGREDIENTS:

- 1 & 1/2 cups almond flour
- 1 teaspoon coconut flour
- 2 tablespoons plus 1/2 teaspoon cinnamon (divided)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon unrefined sea salt
- 1 egg
- 1/4 cup raw honey
- 1/4 cup melted good-quality butter (I like Kerrygold), or melted extra virgin coconut oil
- 1/2 teaspoon pure vanilla extract


DIRECTIONS:

1.  Combine all the ingredients (except 2 tablespoons of cinnamon; leave that out for later), and mix well.  Cover and refrigerate dough for 1 hour.  

2.  Preheat oven to 350 degrees F.  Roll dough into small (tablespoon sized) balls, and roll in cinnamon (the 2 tablespoons you left out earlier).  Place cookies on a parchment lined baking sheet (not too close together, because they expand), and press down slightly to flatten them.  Bake for 10 minutes.

3.  Wait two minutes before transferring them to a cooling rack, then enjoy!


Makes approximately 17 cookies
















(Adapted recipe from here)


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